Sourdough Calculator
Calculate precise sourdough bread ingredients using baker's percentages. Accounts for starter hydration and flour contributions.
Dough Parameters
50% (stiff)75% (standard)100% (wet)
5% (slow)20% (standard)40% (fast)
50% (stiff)100% (liquid)150% (thin)
Total Flour (Baker's %)
508g
True hydration: 75.0%
Ingredients to Add
Flour457g
Water330g
Starter102g
Salt10.2g
Starter Flour
51g
Starter Water
51g
Total Flour
508g
Total Water
381g
Hydration Guide
- • 65-70%: Good for beginners, easier to handle
- • 70-75%: Standard artisan bread hydration
- • 75-80%: Open crumb, requires experience
- • 80%+: Very wet, ciabatta-style bread