Sous Vide Time Calculator

Calculate precise cooking times and temperatures for perfect sous vide results

Protein

Cut

Thickness

Doneness

Starting State

Sous Vide Settings

Temperature

130°F

54.4°C

Minimum Time

1 hr 30 min

Maximum Time

4 hr

Sear After

Yes

Sous Vide Tips

Always use food-safe bags and remove as much air as possible
Pat protein dry before searing for best crust
Use high heat for a quick sear (30-60 seconds per side)
Season before or after cooking - both work well
Ice bath immediately if not serving right away