Bread Calculator

Calculate exact ingredients for sandwich bread, sourdough, French bread, brioche, and more using baker's percentages.

Bread Settings

Bread Type

Number of Loaves

Loaf Size

Hydration: 65%

Firm (50%)Wet (90%)

Total Dough

680g

Per Loaf

680g

1 loaf(s) at 65% hydration

Flour

390g(3.12 cups)

Water253g (253ml)

Salt7.8g (1.3 tsp)

Instant Yeast5.8g (1.9 tsp)

Oil12g (0.8 tbsp)

Sugar12g (0.9 tbsp)

Bulk Fermentation1-2 hours

Final Proof45-60 min

Oven Temperature425°F / 218°C

Bake Time30-40 min