Baking Calculator

Find ingredient substitutions, convert pan sizes, and learn essential baking ratios.

Calculator Mode

Ingredient to Substitute

Amount Multiplier

Basic Cake

2:1:1:4 (cups:cups:cups:eggs)

Pound Cake

Equal parts by weight

Cookie Dough

3:1:2 ratio

Pie Crust

3:2:1 (flour:fat:water)

Bread Dough

500g flour : 300g water

Pancakes

1 cup flour : 1 cup milk : 1 egg

Butter (1 cup)

Multiplied by 1x

Coconut Oil1 cup

Same texture, slight coconut flavor

Applesauce1/2 cup

Reduces fat, adds moisture

Greek Yogurt1/2 cup

Adds protein, tangy flavor

Avocado1 cup mashed

Healthy fats, may tint color

Vegetable Oil3/4 cup

Different texture, works in cakes