Cooking Time Calculator
Calculate roasting times, internal temperatures, and rest times for chicken, turkey, beef, pork, and lamb.
What Are You Cooking?
Chicken (whole)
1h 20m
cooking time at 350°F (177°C)
Cooking Details
Oven Temperature350°F / 177°C
Weight4.0 lb
Cooking Time1h 20m
Rest Time10 min
Total Time1h 30m
Target Temperature
165°F
74°C - medium
Insert meat thermometer into thickest part, avoiding bone. Temperature will rise 5-10°F during rest.
Meal Planning
To serve now, should have started at10:38 PM
Tips
- • Bring meat to room temperature before cooking (30-60 min)
- • Always use a meat thermometer for accuracy
- • Let meat rest - don't skip this step!
- • Cover loosely with foil while resting
- • Times are estimates - always check temperature