Pizza Dough Calculator

Calculate precise pizza dough ingredients using baker's percentages for perfect results.

Dough Settings

Number of Pizzas

Ball Weight (g)

Hydration: 65%

55% (Stiff)80% (Wet)

Salt: 2.5%

Yeast Type

Fermentation Time (hours)

Include Olive Oil (3%)

Total Dough Weight

1000g

4 x Medium (12")

Ingredients

Flour (00 or Bread)586g

Water381g

Salt14.6g

Yeast (instant)1.2g

Olive Oil18g

Pro Tips

• Use cold water for long fermentation
• 24-72 hour cold ferment develops best flavor
• Let dough come to room temp before stretching