Bread Scoring Calculator

Calculate optimal scoring for beautiful bread bloom

Loaf Parameters

Loaf Shape

Loaf Diameter/Width (in)

Scoring Style

Dough Hydration (%)

72%

Proof Level (%)

80%

Recommended Depth

0.25"

6mm

Scoring Details

Blade Angle30°

Number of Scores1

Score Length~5.6"

Technique

Single score down the center or at an angle

• Hold blade at 30-45 degree angle
• Quick, confident motion
• Creates dramatic ear

Blade & Timing

• Standard lame works well

• Can score then transfer to oven

• Oil blade lightly for wet doughs