Bread Hydration Calculator
Calculate and understand bread dough hydration percentage for perfect bread every time.
Input Values
Hydration Percentage
70.0%
Medium Hydration
Flour
500g
Water
350g
Best For
French bread, baguettes
Open crumb, crusty
Hydration Guide
| Hydration | Bread Type | Characteristics |
|---|---|---|
| 50-55% | Bagels, Pretzels | Very dense, chewy |
| 55-65% | Sandwich Bread | Tight crumb, soft |
| 65-75% | French Bread, Baguettes | Open crumb, crusty |
| 75-85% | Ciabatta, Focaccia | Very open, airy |
| 85%+ | High-hydration Loaves | Extremely open, wet dough |
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.