Sugar Substitute Calculator
Find the perfect sugar replacement for your recipes
Sugar Amount
Replace 100 grams sugar with
75.00 g
Honey
(75.0g)
Liquid Adjustment Required
Reduce other liquids in recipe by 25.00 g (25ml)
Baking Notes
Reduce oven temperature by 25°F to prevent over-browning
Calorie Comparison
White Sugar387 cal
Honey228 cal
Savings+159 cal