Bread Hydration Calculator
Calculate and understand bread dough hydration percentage for perfect bread every time.
Input Values
Hydration Percentage
70.0%
Medium Hydration
Flour
500g
Water
350g
Best For
French bread, baguettes
Open crumb, crusty
Hydration Guide
| Hydration | Bread Type | Characteristics |
|---|---|---|
| 50-55% | Bagels, Pretzels | Very dense, chewy |
| 55-65% | Sandwich Bread | Tight crumb, soft |
| 65-75% | French Bread, Baguettes | Open crumb, crusty |
| 75-85% | Ciabatta, Focaccia | Very open, airy |
| 85%+ | High-hydration Loaves | Extremely open, wet dough |