Cooking Measurement Converter
Convert between cooking measurements including cups, tablespoons, teaspoons, ounces, grams, and temperatures.
Enter Measurement
Measurement Type:
Quick Values:
Converting
1 Cup (US)
Converted Values:
Teaspoon (tsp)48.000
Tablespoon (tbsp)16.000
Fluid Ounce (fl oz)8.0000
Cup (US)1.0000
Pint (US)0.5000
Quart (US)0.2500
Gallon (US)0.0625
Milliliter (ml)236.59
Liter (L)0.2366
Cup (Metric)0.9464
Common Cooking Conversions
1 cup
= 16 tablespoons
1 tablespoon
= 3 teaspoons
1 cup
= 8 fluid ounces
1 pint
= 2 cups
1 quart
= 4 cups
1 gallon
= 16 cups
1 pound
= 16 ounces
1 kg
= 2.2 pounds
Oven Temperature Guide
| Description | °F | °C | Gas Mark |
|---|---|---|---|
| Very Low | 250°F | 120°C | ½ |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 180°C | 4 |
| Moderately Hot | 375°F | 190°C | 5 |
| Hot | 400°F | 200°C | 6 |
| Very Hot | 450°F | 230°C | 8 |
Measurement Tips
- • For dry ingredients, use dry measuring cups and level off the top
- • For liquids, use a liquid measuring cup at eye level
- • Pack brown sugar firmly into the cup when measuring
- • Sift flour before measuring for lighter baked goods
- • When in doubt, weigh ingredients for more accurate results