Pizza Dough Calculator
Calculate exact pizza dough ingredients for Neapolitan, New York, Sicilian, and other pizza styles.
Pizza Settings
8"12" diameter18"
Crispy (50%)Soft & Airy (80%)
Neapolitan Pizza
Total Dough
1267g
Per Dough Ball
317g
4 × 12" pizzas at 65% hydration
Ingredients
Bread Flour (00 or high gluten)
753g(6.02 cups)
Water
490g(490ml)
Salt
22.6g(3.8 tsp)
Instant Yeast
1.5g(0.5 tsp)
Fermentation Time
Room Temperature (~72°F)6-24 hours
Cold Ferment (Fridge)3-5 days
Recommended for better flavor development
Baker's Percentages
flour100%
water65%
salt3%
yeast0.2%