Baker's Percentage Calculator

Calculate baker's percentages for any bread or dough recipe. Express all ingredients as a percentage of total flour weight.

Ingredient Weights (grams)

Flour (100%)

Water

Salt

Yeast

Sugar (optional)

Fat/Butter (optional)

Hydration Level

65.0%

Standard (most breads)

Total Weight

1680g

Total Percentage

168.0%

Baker's Percentages

Flour100%

Water65.0%

Salt2.00%

Yeast1.00%