Cheese Yield Calculator

Calculate how much cheese you can make from your milk

Cheese Type

Milk Amount

Milk Type

Cheddar

Advanced

Milk Input

4 gal

15.1 liters

Cheese Yield

3.44 lbs

1559g / 55 oz

Whey Byproduct

3.4 gal

12.9 liters

Aging Time

3 months - 2+ years

Est. Rennet: 23 drops liquid rennet

Est. Culture: 4 packet(s)

About Cheddar

Cheddaring process required

Cheese Making Tips

Use non-ultra-pasteurized (UP) milk for best results
Higher fat milk produces more and richer cheese
Don't discard whey - use for ricotta, bread, or smoothies
Temperature control is critical - use a good thermometer
Sanitize all equipment before starting