Reverse Sear Calculator
Master the reverse sear method for restaurant-quality steaks at home.
Steak Settings
Recommended: 200-275°F (lower = more even cook)
Ribeye - Medium Rare
Oven Time
42 min
Total Time
55 min
Temperature Targets
Pull from oven at105°F
Sear time (per side)75 sec
Final target temp130°F
Final rest time5 min
Step-by-Step Instructions
- 1Season steak and place on wire rack over baking sheet
- 2Preheat oven to 250°F
- 3Bake for 42 minutes until internal temp reaches 105°F
- 4Remove and rest 5 minutes
- 5Heat cast iron pan until smoking (500°F+)
- 6Sear 75 seconds per side
- 7Sear edges, baste with butter
- 8Rest 5 minutes before slicing
Pro Tips
- -Use a wire rack for even air circulation in oven
- -High fat content - may smoke during sear
- -Pat steak dry before searing for better crust
- -Use high smoke point oil (avocado, grapeseed)