Egg Substitution Calculator
Find the right egg substitute for your recipe. Includes vegan options like flax eggs, chia eggs, and aquafaba.
Egg Details
Recommended for Binding (cookies, bars):
For 2 Large Eggs
1 tbsp ground flax + 3 tbsp water
per egg | Total: 100g eggs to replace
Eggs
2
Vegan
Yes
Total Amounts Needed
seeds2 tbsp
water6 tbsp (90ml)
Instructions
Mix and let sit 5 minutes until gel forms
Adds slight nutty flavor, good for whole grain recipes