Pizza Dough Calculator
Calculate perfect pizza dough for any style
Neapolitan Pizza Dough
4 x 12" pizzas | 115g per ball | 65% hydration
00 flour
274g
2 cups
Water
178g
0.7 cups
Salt
7g
Instant Yeast
1.6g
Fermentation
Time: 2-4 hours
Location: Room temp
Baking
Temp: 900°F+
Time: 60-90 sec
Surface: Pizza stone/steel
Pizza Dough Tips
- Let dough rest at room temp 1 hour before shaping if cold fermented
- Preheat pizza stone/steel for at least 45 minutes
- Stretch dough gently - never use a rolling pin for Neapolitan
- Use semolina or cornmeal on peel to prevent sticking
- Longer fermentation = better flavor and easier digestion