Baking Altitude Calculator
Adjust your recipes for high altitude baking success
Altitude & Recipe
High Altitude
375°F
+25°F from original
Adjusted Ingredients
Sugar0.88 cups (-0.13)
Flour2.25 cups (+0.25)
Liquid0.59 cups (+0.09)
Leavening0.75 tsp (-0.25)
Baking Time27 min (-3)
High Altitude Tips
- • Use slightly less leavening to prevent over-rising
- • Add more liquid to counter faster evaporation
- • Increase oven temperature for proper setting
- • Reduce sugar to strengthen structure
- • Use extra egg for more stability
- • Grease pans more heavily