Brine Concentration Calculator

Calculate precise salt amounts for perfect brines every time.

Brine Settings

Brine Type

Water Amount

Salt Percentage

1%3%10%

Salt is calculated as percentage of total weight (water + food). Food cannot become over-salted.

Best for: Vegetables, meats for sous vide, fermentation

Salt Needed

30.0g

~1.7 tbsp kosher salt

Water

1000ml

Salinity

Light Pickle Brine (2%)20.0g

Lacto-Fermentation (3%)30.0g

Deli Pickle (5%)50.0g

Poultry Brine (6%)60.0g

Meat Curing (10%)100.0g