Cooking Conversion Calculator
Convert between cooking measurements - cups, tablespoons, grams, ounces, and temperatures.
Convert
Common Ingredient Weights
All-Purpose Flour1 cup = 125g
Bread Flour1 cup = 127g
Cake Flour1 cup = 114g
Sugar (Granulated)1 cup = 200g
Sugar (Brown, packed)1 cup = 220g
Sugar (Powdered)1 cup = 120g
Butter1 cup = 227g
Milk1 cup = 245g
Water1 cup = 237g
Honey1 cup = 340g
Oil1 cup = 218g
Salt1 tsp = 6g
Baking Powder1 tsp = 4g
Baking Soda1 tsp = 5g
Cocoa Powder1 cup = 85g
Rice1 cup = 185g
Oats1 cup = 90g
Conversion Result
236.588
Milliliters
1 Cups (US)
All Conversions
Tablespoons16.000
Teaspoons47.999
Milliliters236.588
Liters0.237
Fluid Ounces8.000
Pints (US)0.500
Quarts (US)0.250
Gallons (US)0.062
Quick Reference
Volume
3 tsp = 1 tbsp
16 tbsp = 1 cup
1 cup = 237 ml
4 cups = 1 quart
Weight
1 oz = 28.35 g
1 lb = 454 g
16 oz = 1 lb
Temperature
325°F = 165°C = Gas 3
350°F = 175°C = Gas 4
375°F = 190°C = Gas 5
400°F = 205°C = Gas 6