Coffee Ratio Calculator

Calculate the perfect coffee-to-water ratio for pour over, French press, espresso, and more.

Brew Settings

Stronger (1:6)1:16Weaker (1:20)

Pour Over (V60, Chemex)

Coffee
21.9g
~4.4 tbsp
Water
350ml
11.8 oz
Ratio: 1:16

Brew Parameters

Grind SizeMedium-Fine (like table salt)
Water Temperature195-205°F (90-96°C)
Brew Time3-4 minutes
Expected Yield~306ml (10.4oz)

All Measurements

Coffee

21.9 grams

0.77 ounces

~4.4 tablespoons

Water

350 ml

11.8 fl oz

1.48 cups

Method Guide

Clean, bright flavors

• Use freshly roasted beans (within 2-4 weeks)

• Grind just before brewing for best flavor

• Use filtered water for cleaner taste

• Adjust ratio to personal preference