Oven Spring Calculator
Analyze your bread's oven spring performance
Measurements
80%
Your Oven Spring
50%
+2.0 inches
Analysis
RatingGood
Expected Spring~48% (1.9")
Optimal Range43-53%
Recommendations
- • Solid oven spring
- • Minor improvements possible
- • Check scoring depth
Oven Spring Factors
- • Steam in first 15-20 minutes
- • High initial temperature (475-500F)
- • Proper proof level (not over-proofed)
- • Good gluten development
- • Proper scoring technique
- • Preheated baking surface