Wine Alcohol Calculator

Calculate potential and actual alcohol content from grape sugar levels.

Sugar Readings

15°Bx (Low)25°Bx (Typical)35°Bx (High)

Potential Alcohol

13.2%

ABV

Starting SG

1.101

Sugar Content

252 g/L

Recommendation

Standard table wine (12-14% ABV)

Brix Reference

20-22°Bx11-12% ABV (Light wines)
23-25°Bx13-14% ABV (Table wines)
26-28°Bx14-15% ABV (Full bodied)
29°Bx+16%+ ABV (Dessert)