Braden Pressure Ulcer Risk Calculator
Assess pressure ulcer risk using the validated Braden Scale with six subscale assessments.
Important Health Disclaimer
This calculator provides general health information based on standard medical formulas and WHO guidelines. Results are for informational and educational purposes only and should not be considered as professional medical advice, diagnosis, or treatment recommendations.
For health concerns, medical conditions, fitness plans, or dietary decisions, please consult with qualified healthcare professionals, licensed physicians, registered dietitians, or certified fitness trainers who can evaluate your individual health status and medical history.
Individual health needs vary significantly. These calculations are general estimates and may not be appropriate for everyone, especially those with existing medical conditions, pregnant women, children, or elderly individuals.
Not a substitute for professional medical advice
Braden Scale Assessment
Sensory Perception
Ability to respond meaningfully to pressure-related discomfort
Moisture
Degree to which skin is exposed to moisture
Activity
Degree of physical activity
Mobility
Ability to change and control body position
Nutrition
Usual food intake pattern
Friction and Shear
Friction and shear forces on the skin
Braden Scale Score
17/23
Mild Risk
Risk of Pressure Ulcer: 5-15%
Friction and Shear
2
At Risk
Sensory Perception
3
OK
Moisture
3
OK
Assessment Interpretation
Low risk but still requires monitoring and basic preventive measures.
Prevention Protocol: Basic
Targeted Interventions
Braden Scale Risk Categories
≤9: Very High Risk
10-12: High Risk
13-14: Moderate Risk
15-18: Mild Risk
19-23: No Significant Risk
Reassessment Schedule
• ICU: Every 24-48 hours
• Acute Care: On admission, then every 48-72 hours
• Long-term Care: Weekly for first 4 weeks, then quarterly
• Home Care: Every visit initially, then as condition changes
Disclaimer: The Braden Scale is a validated assessment tool but should be used as part of comprehensive clinical judgment. Other risk factors including comorbidities, medications, and clinical status should also be considered. This tool does not replace professional nursing assessment.
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sources
- •World Health Organization (WHO) — Global health metrics, disease classification, and nutritional standards. who.int
- •Centers for Disease Control and Prevention (CDC) — Health statistics, BMI guidelines, and disease prevention data. cdc.gov
- •National Institutes of Health (NIH) — Medical research, clinical guidelines, and health calculators. nih.gov
- •Mayo Clinic — Clinical health information, disease reference, and wellness guidance. mayoclinic.org
For a complete list of all references used across the site, visit our full sources page.
Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
Formula Source: WHO Health Metrics Standards
by World Health Organization