Oven Spring Calculator

Predict and optimize oven spring for your bread. Adjust temperature, steam, and proofing for maximum rise.

Baking Conditions

Oven Temperature: 475°F (246°C)

Steam Method

Dough Hydration: 72%

Proof Level: 80%

UnderPerfect (80%)Over

Scoring Depth

Expected Oven Spring

43%

Excellent rise expected

Steam Duration

20 min

Rating

Excellent

What is Oven Spring?

Oven spring is the rapid rise that occurs in the first 10-15 minutes of baking. Steam keeps the crust soft, allowing maximum expansion. Proper proofing and high heat are essential for good spring.