Baking Ratio Calculator

Use professional baker's ratios and percentages to calculate exact ingredient amounts for bread, cakes, cookies, and more.

Recipe Settings

Recipe Type

Base Ingredient (Flour) in Grams

Adjust Ratios (%)

Flour%

Water%

Salt%

Yeast%

Classic bread dough

840g

Total Dough/Batter Weight

Flour(100%)

500.0g(17.64 oz)

Water(65%)

325.0g(11.46 oz)

Salt(2%)

10.0g(0.35 oz)

Yeast(1%)

5.0g(0.18 oz)

In baker's math, all ingredients are expressed as a percentage of the flour weight.

Flour is always 100%, other ingredients scale proportionally.

Total Formula: 168.0%