Coffee Ratio Calculator
Calculate the perfect coffee-to-water ratio for pour over, French press, espresso, and more.
Brew Settings
Stronger (1:6)1:16Weaker (1:20)
Pour Over (V60, Chemex)
Coffee
21.9g
~4.4 tbsp
Water
350ml
11.8 oz
Ratio: 1:16
Brew Parameters
Grind SizeMedium-Fine (like table salt)
Water Temperature195-205°F (90-96°C)
Brew Time3-4 minutes
Expected Yield~306ml (10.4oz)
All Measurements
Coffee
21.9 grams
0.77 ounces
~4.4 tablespoons
Water
350 ml
11.8 fl oz
1.48 cups
Method Guide
Clean, bright flavors
• Use freshly roasted beans (within 2-4 weeks)
• Grind just before brewing for best flavor
• Use filtered water for cleaner taste
• Adjust ratio to personal preference