Wine Alcohol Calculator
Calculate potential and actual alcohol content from grape sugar levels.
Sugar Readings
15°Bx (Low)25°Bx (Typical)35°Bx (High)
Potential Alcohol
13.2%
ABV
Starting SG
1.101
Sugar Content
252 g/L
Recommendation
Standard table wine (12-14% ABV)
Brix Reference
20-22°Bx11-12% ABV (Light wines)
23-25°Bx13-14% ABV (Table wines)
26-28°Bx14-15% ABV (Full bodied)
29°Bx+16%+ ABV (Dessert)