Cooking Temperature Converter
Convert cooking temperatures between Celsius, Fahrenheit, and Gas Mark with oven settings reference
Temperature Conversions
Celsius
180°C
Fahrenheit
356°F
Gas Mark
4
Moderate
Oven Setting
Moderately Hot
Fan Oven Adjustment
Fan/convection ovens typically run 20°C (35°F) hotter than conventional ovens.
Fan Oven Setting
160°C / 320°F
Gas Mark Reference
| Gas Mark | °C | °F | Description |
|---|---|---|---|
| 1/4 | 110°C | 230°F | Very cool |
| 1/2 | 130°C | 266°F | Very cool |
| 1 | 140°C | 284°F | Cool |
| 2 | 150°C | 302°F | Cool |
| 3 | 170°C | 338°F | Moderate |
| 4 | 180°C | 356°F | Moderate |
| 5 | 190°C | 374°F | Moderately hot |
| 6 | 200°C | 392°F | Moderately hot |
| 7 | 220°C | 428°F | Hot |
| 8 | 230°C | 446°F | Hot |
| 9 | 240°C | 464°F | Very hot |
| 10 | 260°C | 500°F | Extremely hot |
Safe Meat Internal Temperatures
| Meat/Doneness | °C | °F |
|---|---|---|
| Beef/Lamb Rare | 52°C | 125°F |
| Beef/Lamb Medium Rare | 57°C | 135°F |
| Beef/Lamb Medium | 63°C | 145°F |
| Beef/Lamb Well Done | 71°C | 160°F |
| Pork (safe minimum) | 63°C | 145°F |
| Poultry (safe minimum) | 74°C | 165°F |
| Ground Meat | 71°C | 160°F |
| Fish | 63°C | 145°F |