Pizza Calculator
Calculate dough ingredients and determine how many pizzas you need
Pizza Dough Recipe
For 2 x 12" regular crust pizzas
All-Purpose Flour
5.65 cups
707g
Warm Water
424 ml
Active Dry Yeast
4.2 tsp
Salt
1.4 tsp
Olive Oil
4.2 tbsp
Sugar
4.2 tsp
Toppings Needed
Pizza Sauce2.26 cups
Mozzarella Cheese11.3 oz
Other Toppings6.8 oz each
Servings Analysis
Total Slices16 slices
Servings (2.5 slices each)6.4 people
Pizzas needed for 8 guests3 pizzas
Pizza Making Tips:
- • Let dough rise for 1-2 hours at room temperature
- • Preheat oven to 450-500°F for best results
- • Use a pizza stone or steel for crispier crust
- • Don't overload with toppings - less is more
- • For thinner crust, stretch dough instead of rolling