Meat Resting Time Calculator
Calculate the optimal resting time for any meat to maximize juiciness and flavor.
Meat Details
Steak
Recommended Rest Time
9 minutes
Range: 7 - 13 minutes
Carryover Cooking
Temperature Rise During Rest+3-7°F
Pull meat from heat this much below your target temperature
Resting MethodUncovered on rack
Juice RetentionOptimal
Resting Tips
- -Rest on wire rack to keep crust crispy
- -Tent loosely with foil for thicker cuts
- -Internal temperature will continue to rise during rest
Why Rest Meat?
Resting allows muscle fibers to relax and reabsorb juices. Cutting too soon causes juices to run out, resulting in drier meat. Proper resting can retain up to 7% more moisture.