Smoking Time Calculator
Calculate accurate smoking times for various meats based on weight, smoker temperature, and technique.
Meat & Smoker Settings
Typical range: 200-275°F (225°F is most common)
Wrapping speeds cooking but softens bark
Beef Brisket
Estimated Smoking Time
10.0 - 15.0 hours
Total time with rest: 11.0 - 22.0 hours
Temperature Targets
Target Internal Temp203°F
Wrap Temperature165°F
Rest Time60 min
The Stall
Expect temperature to stall around 150-170°F for 2-6 hours. This is normal - do not increase temperature!
Tip: Wrapping helps push through the stall faster
Recommended Woods
OakHickoryMesquitePecan
Smoke intensity: Maximum smoke
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.