Caramel Calculator

Calculate ingredients for perfect homemade caramel

Caramel Type

Servings

Flavor Variation

Salt Level

Ingredients

Sugar

200g

1 cup

Heavy Cream

240ml

1 cup

Butter

56g

4 tbsp

Vanilla (tsp)

1

Target Temp

340°F

171°C

Cook Time

~15 min

Yield

1.5 cups

Scale

1x

Caramel Making Tips

Warm cream before adding to hot sugar to prevent splattering
Use a heavy-bottomed pot for even heating
Do not stir dry caramel - swirl the pot instead
Add salt at the end to preserve its texture
Pour into a greased pan immediately after reaching target temp