Cooking Unit Converter
Convert between cooking measurements including cups, tablespoons, teaspoons, ounces, grams, and more. Includes temperature conversions.
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Quick values:
Quick Reference:
1 cup = 16 tbsp
1 tbsp = 3 tsp
1 cup = 8 fl oz
1 cup = 236.6 ml
1 oz = 28.35 g
1 lb = 453.6 g
1 Cups
Convert to any unit below
Volume Conversions:
Cups1.00
Tablespoons16.00
Teaspoons48.00
Fluid Ounces8.00
Milliliters236.6
Liters0.237
Pints0.500
Quarts0.250
Gallons0.062
Ingredient Weights (for 1 cup):
All-purpose flour125g / 4.4oz
Bread flour127g / 4.5oz
Cake flour114g / 4.0oz
Sugar (granulated)200g / 7.1oz
Sugar (brown, packed)220g / 7.8oz
Sugar (powdered)120g / 4.2oz
Butter227g / 8.0oz
Honey/Maple syrup340g / 12.0oz
Milk245g / 8.6oz
Heavy cream238g / 8.4oz
Vegetable oil218g / 7.7oz
Cocoa powder85g / 3.0oz
Rolled oats90g / 3.2oz
Rice (uncooked)185g / 6.5oz
Salt (table)288g / 10.2oz
Common Oven Temperatures
| Description | Fahrenheit | Celsius | Gas Mark |
|---|---|---|---|
| Very Low | 250°F | 120°C | 0.5 |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 180°C | 4 |
| Moderately Hot | 375°F | 190°C | 5 |
| Hot | 400°F | 200°C | 6 |
| Very Hot | 450°F | 230°C | 8 |
| Extremely Hot | 500°F | 260°C | 10 |