Final Proof Calculator
Calculate optimal final proofing time for your shaped dough
Proofing Parameters
75F
80% proofed
Final Proof Time
90 min
Round loaf - even proofing
Timing Guide
Preheat Oven At81 min
Optimal Window90-108 min
Cold Proof (fridge)12-18 hrs
Poke Test Result
Dough springs back slowly - ideal proof level
Final Proof Tips
- • Cover to prevent skin forming
- • Use couche or banneton for support
- • Don't over-proof - less spring in oven
- • Cold proof for convenience and flavor
- • Score bread right before baking