Reverse Sear Calculator
Calculate oven time and searing for the perfect reverse sear
Step 1: Low & Slow Oven Phase
Oven Temp
250°F
Cook Time
38 min
Pull At
115°F
Target
130°F
Step 2: Searing Phase
Method
castIron
Time Per Side
60 sec
Heat Level
smoking hot
Temp Rise
+15°F
Step 3: Rest
Rest for 5 minutes before slicing. Final temperature: 130°F
Why Reverse Sear?
- Edge-to-edge even doneness (no gray band)
- Better crust due to dry surface
- More control over final temperature
- Perfect for thick steaks (1.5+ inches)