Bread Hydration Calculator
Calculate and adjust dough hydration for perfect bread every time
Dough Ingredients
70%
Current Hydration
70.0%
Medium
Artisan breads, good oven spring
Adjust to 70% Hydration
Water Needed350g
Or Adjust Flour To500g
Hydration Guide
50-55%Bagels, Pretzels
58-65%Sandwich Bread
65-72%Artisan & Sourdough
75-85%Ciabatta, Focaccia