Biga Calculator
Calculate the perfect Italian biga pre-ferment
Recipe Parameters
20%40%60%
Total Biga
310g
Ready in ~16 hours
Biga Ingredients
Flour200g
Water110g
Instant Yeast0.30g (0.10 tsp)
Final Dough Adjustments
Remaining Flour300g
Subtract 110g from recipe water
Biga Characteristics
Stiff, can be shaped into a ball
• Break apart before adding to dough
• Should be tripled in size when ready
• Slightly domed with cracks on surface
• Use within 4 hours of peak