Brine Concentration Calculator
Calculate precise salt amounts for perfect brines every time.
Brine Settings
1%3%10%
Salt is calculated as percentage of total weight (water + food). Food cannot become over-salted.
Best for: Vegetables, meats for sous vide, fermentation
Salt Needed
30.0g
~1.7 tbsp kosher salt
Water
1000ml
Salinity
3%
Common Brine Concentrations
Light Pickle Brine (2%)20.0g
Lacto-Fermentation (3%)30.0g
Deli Pickle (5%)50.0g
Poultry Brine (6%)60.0g
Meat Curing (10%)100.0g
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.