Fudge Calculator
Calculate perfect fudge recipe amounts for any pan size.
Fudge Settings
Cooking Temperature
114°C / 237°F
Soft Ball Stage
Classic Chocolate Fudge
~36 pieces
8x8 inch pan
Ingredients
Sugar600g
Butter115g
Evaporated Milk150ml
Chocolate Chips340g
Marshmallow Cream200g
Vanilla Extract5ml
Key Tips
- • Cook to 114°C (237°F) - soft ball stage
- • Let cool to 43°C (110°F) before beating
- • Beat until fudge loses its gloss
- • Pour immediately when ready
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.