Egg Substitution Calculator
Find the right egg substitute for your recipe. Includes vegan options like flax eggs, chia eggs, and aquafaba.
Egg Details
Recommended for Binding (cookies, bars):
For 2 Large Eggs
1 tbsp ground flax + 3 tbsp water
per egg | Total: 100g eggs to replace
Eggs
2
Vegan
Yes
Total Amounts Needed
seeds2 tbsp
water6 tbsp (90ml)
Instructions
Mix and let sit 5 minutes until gel forms
Adds slight nutty flavor, good for whole grain recipes
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.