Baker's Percentage Calculator

Calculate baker's percentages for bread and pastry recipes. All ingredients are expressed as a percentage of flour weight.

Ingredient Weights (grams)

Flour (base - 100%)

Water

Salt

Yeast

Sugar

Fat/Oil/Butter

Hydration

65.0%

Total dough weight: 895g

Baker's Percentages

Flour100.0%

Water65.0%

Salt2.0%

Yeast1.0%

Sugar5.0%

Fat6.0%