Caramel Calculator
Calculate ingredients for perfect homemade caramel
Ingredients
Sugar
200g
1 cup
Heavy Cream
240ml
1 cup
Butter
56g
4 tbsp
Vanilla (tsp)
1
Target Temp
340°F
171°C
Cook Time
~15 min
Yield
1.5 cups
Scale
1x
Caramel Making Tips
- Warm cream before adding to hot sugar to prevent splattering
- Use a heavy-bottomed pot for even heating
- Do not stir dry caramel - swirl the pot instead
- Add salt at the end to preserve its texture
- Pour into a greased pan immediately after reaching target temp
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Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
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Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.