Gum Paste Calculator
Calculate gum paste amounts for sugar flowers and decorations
Gum Paste Required
Per Item
30g
Base Total
360g
Recommended
414g
includes 15% buffer
Drying Time
24-48 hours
Homemade Gum Paste Recipe
For approximately 414g:
Powdered Sugar
352g
3 cups
Tylose/CMC
8g
3 tsp
Egg White
33g
Shortening
21g
Gum Paste Tips
- Work with small amounts - gum paste dries quickly
- Keep unused paste wrapped in plastic and in a sealed bag
- Use cornstarch for dusting to prevent sticking
- Thin edges with a ball tool for realistic petals
- Allow pieces to dry in form molds for curved shapes
- Make decorations 2-3 days ahead to ensure complete drying
💡
Help us improve!
How would you rate the Gum Paste Calculator?
Editorial Note
MyCalcBuddy Editorial Team
This page is maintained as an educational calculator reference.
📚
Formula Source: Standard Mathematical References
by Various
🔄Last reviewed: May 2026
✓Formula checks are based on standard references and internal QA review.