Rice Calculator
Calculate perfect rice to water ratios and cooking times
Long Grain White for 4 (Side Dish)
Rice : Water Ratio = 1 : 1.75
Dry Rice
1.32 cups
244g
Water
2.31 cups
547 ml
Salt
0.7 tsp
Cooked Yield
4.0 cups
Cooking Time
Cooking Time:18 minutes
Rest Time:5 minutes
Total Time:23 minutes
Nutrition Per Serving
Calories:223 kcal
Carbohydrates:49g
Rice Cooking Tips:
- • Rinse rice until water runs clear to remove excess starch
- • Use a tight-fitting lid - don't peek while cooking!
- • Let rice rest covered after cooking for fluffy results
- • Fluff with a fork, not a spoon, to avoid mushy rice
- • For extra flavor, cook rice in broth instead of water
- • Brown rice needs more water and longer cooking time