Poolish Calculator
Calculate the perfect poolish pre-ferment for your bread
Recipe Parameters
15%30%50%
Total Poolish
300g
Ready in ~12.0 hours
Poolish Ingredients
Flour150g
Water150g
Instant Yeast0.15g (0.05 tsp)
Final Dough Adjustments
Remaining Flour350g
Subtract 150g from recipe water
Readiness Signs
Domed surface with bubbles, slightly collapsed center
• Surface should be very bubbly
• Slightly tangy aroma
• Use within 3 hours of peak